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Our CLASSICO blend, is the result of a meticulous selection of the very best coffees in the world. The slow roasting process at low temperatures, and the method of cooling the beans using air, according to the finest Italian tradition, give this coffee a full, sweet and delicate taste and a persistent aroma to satisfy even the most demanding connoisseurs.
The best Arabica beans from the hills of Central and South American countries give this blend a typically fruity aroma and the particular aromatic sourness of a “mountain” coffee. A delicate espresso, decisively well-balanced and with a full body. Able to satisfy the fine palates of “real experts”.
Gustoso per Natura’s Preziosa is a selection of the most prestigious varieties of Arabica beans present at the market, individually roasted according to tradition and wisely blended. It is characterized by its great elegance of flavours, slightly acidic and soft taste, typical for this special coffee. The blend has a very fine fragrance of aromas and a delicate after taste.
Learn all about how our ‘slow-roasting’ process creates the best Italian coffee blends and single origin coffee available. We will bring you all the way from selecting the world’s best green coffee beans all the way to an exclusive cup of coffee.
Do not hesitate contacting us if you need advise on choosing the right type of coffee for your cafe, coffee bar, restaurant or office. Together we will make sure your customers enjoy the best Italian coffee available and have them come back for more!